Entrée Catering is passionately managed by hands-on South African owner Rozanne Preston. 

 

Having started her career in the late 90’s working in 5-star boutique hotels in Cape Town; gaining intense experience in high pressured service environments, Rozanne soon realized her passion for top quality, fine food.

 

With her training in French Cordon Bleu completed at the internationally recognized Silwood School of Cookery, it was later working as a private chef in Majorca Spain that Rozanne’s sharpened her skills and acquired the European flair and style that she still infuses into her food today. 

 

With a variety of catering experience gained in South Africa and Europe, as well as an innate business sense, Rozanne decided to start Entrée Catering back home in Cape Town in 2002 and today, the Entrée team of chefs creates a sumptuous selection enjoyed by numerous happy clients.

 

List of clients:

 

* Investec Bank Ltd
* Auric Auto BMW

* Deloitte and Touche

* Cadiz Holdings (Pty) Ltd

* Dimension Data (Pty) Ltd

* Marina Petropulos

Comments from clients:

In our dealings over the last couple of years with Entrée Catering I have found them to be extremely professional and reliable. At Investec we expect a high standard in the quality and presentation of all food served at events and Entrée deliver beyond expectations. I would and do highly recommend them. - Tracey Longstaff, Group Marketing of Investec Bank Ltd.

Entrée Catering have been supplying Dimension Data and our group companies in the Western Cape with the tastiest of snacks and gourmet meals for almost ten years. Rozanne and the Entrée team continually ensure that business is conducted in an extremely professional manner – which is reflected in the sophisticated way their food is presented. We have always received numerous compliments – and several enquiries – at our functions for the delicious treats turned out by Entrée. The food is always mouth watering and beautiful to look at. Entrée Catering’s impressive service delivery ethic totally supports Dimension Data’s corporate standards and image and we look forward to doing business together for many years to come. - Vicky Willmott, Marketing Manager of Dimension Data.

"Dealing with Entrée Catering is an absolute pleasure. The selection of up-market, yet well priced menu’s is a delight to choose from. Whether it is a small gathering of 10 or a grand event for 500 guests, Rozanne’s calm manner and highly efficient service makes for a pleasant experience each time. The fact that BMW clients phone me after a function wishing to engage in Entrée Catering’s services, is proof that I am using the best!” comments Antoinette Whithead, Marketing Manager of Auric Auto BMW.

"Rozanne and her team have been catering for us since 2003 and we really value them as a reliable service provider. The food is always fresh, beautifully presented and delicious. When we've needed Rozanne to do something special for a client lunch or an office function, she's always found a way to exceed our expectations. The "pink team" is a highly valued part of our events setup at Deloitte." - Nicholas Runnalls, Senior Manager, Clients&Markets, Deloitte and Touche.

“Rozanne's food is always absolutely delicious! The choice is extensive, modern, and perfect for any occasion. I always look forward enormously to any function catered by her. She is also utterly reliable and can provide all the ancillary services so the host is left without anything to worry about. Rozanne's Entree Catering is a joy!” - Marina Petropulos.