Entrée Catering takes pride in using the finest, freshest local ingredients, often hand-picked from owner, Rozanne Preston’s beautiful Cape Town garden.

Catering for private and corporate functions alike, Entrée Catering is able to deliver ready for self-service or provide on-site food preparation, hiring and staffing services.

Entrée Catering specializes in delightful canapés but also creates mouth-watering plated dishes with ease, catering for groups ranging from four to 400.

With European style at the core, guests will also notice a hint of Asian and a sprinkling of African coming through in the creative cuisine.

Rozanne takes the time to appreciate a client’s requirements and together with her team of chefs has become known for warm, impeccable service.

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